Rani Suraya, Lutfiah Ramadhani, & Mughni Muizza. (2024). PENERAPAN HYGIENE DAN SANITASI PADA OLAHAN PANGAN KERIPIK SINGKONG PT. KREASI LUTVI KEC. PANCUR BATU . ZAHRA: JOURNAL OF HEALTH AND MEDICAL RESEARCH, 4(1), 106–116. Retrieved from https://adisampublisher.org/index.php/aisha/article/view/651